Tre giornate per ricordare i sapori dimenticati del lago d’Iseo ridando riprendendo al sagra degli anni ’50, riscoprire il gusto della tradizione e della genuinità del Basso Sebino e sensibilizzare la comunità verso la donazione del sangue.
The Moscato di Scanzo DOCg is a “passito” wine with centuries of history: The first pieces of evidence proving the existence of this wine trace back to 1347, though the production area was well-known before then, as it was contested by Guelphs (who demanded Scanzo) and Ghibellines (who demanded Rosciate) in the time of the […]
The history and culture of vineyards and wineries Franciacorta is an area of scenic interest, thanks to its hills but mostly to the presence of wine cellars all throughout its territory, that extends from Brescia to the Southern end of the Iseo lake. It’s an area to discover and enjoy by visiting wine cellars one […]
For the Milanese tradition the first church built is the “Basilica Vetus” of which there are few traces in the current Cathedral, rebuilt several times and finally demolished in the XIV Seol just to make room for the present Cathedral. Soon after, always in the first half of the fourth century. It would be built […]
Risotto with Strawberries and Franciacorta, a unique taste that comes from the encounter between the strawberry and a wine-tasting dry and fruity. Ingredients – 4 portions 160 gr. of carnaroli rice 100 gr. of strawberries 1 dL of Franciacorta dry fruited wine 20 gr. of butter 4 strawberries to garnish 1/2 gold onion Extra Vergin […]