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Legumes and Borlotti Beans from Gambolò

Legumes are edible seeds extracted from leguminous plants. They can be eaten fresh or dried and can be stored or freezed to be preserved. Legumes are one of the most important plantations in Lombardy and are rich in proteins and fibers. The most farmed leguminous plants are: beans, peas, broad beans, lentils and chickpeas. Lentils […]

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