The Melon Clafoutis is a last minut sweet that has as main ingredient melon, it is quick to prepare and cook. The sweet is to be served without having to unmold.
Melon Clafoutis

Ingredients – 4 portions

  • 1/2 small melon
  • 100 g of sugar
  • 50 g of flour
  • 1/4 l of milk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt
  • additional sugar enough to cover it

Traditional procedure

  • Turn the oven to 200 ° C and butter a mold, preferably round and about 23 cm of diameter.
  • Being the clafoutis dessert to be served without having to unmold, choose a mold which is nice for the table.
  • While the oven heats up, put in a bowl the flour and sugar
  • Add the eggs and mix well together using a whisk
  • When you obtain a smooth mix, add a pinch of salt, a teaspoon of vanilla extract and cold milk and mix all again.
  • Take the buttered mold and arrange the melon cut into pieces and passed slightly in a little ‘flour. Pour the batter freshly cooked.
  • Bake for 40 minutes or until a toothpick comes out clean. About 5 minutes before the end of cooking, sprinkle the clafoutis with plenty of sugar and put in the oven with the grill on for caramelize the sugar on the surface.
  • Bring the cake on the table still in the mold where it was cooked and let each diner can be served directly from the mold.