Le Tre Querce

La nostra azienda agricola si trova a Varzi, nell'Oltrepò Pavese. Coltiviamo e produciamo passate di pomodoro, nettari di frutta, confetture e verdure sottolio. Le nostre passate, dense e saporite, perfette per una pizza fumante o uno squisito piatto di pasta!! I nostri nettari freschi e profumati caratterizzati dall’intenso sapore del frutto. Ognuno particolare, dall’albicocca più...


Cascina Burattana

Cascina Burattana Coop. Sociale Agricola nasce oltre dieci anni fa come azienda agricola sociale volta all' utilizzo dell' agricoltura Biologica e Biodinamica come valido strumento per la creazione di percorsi di reinserimento sociale destinati a soggetti svantaggiati provenienti da differenti disagi. Opera su un territorio estremamente vocato all' agricoltura e posizionato nel corridoio...


La Casa del Fungo

For over fifty years, La Casa del Fungo is the reference point Lombardy for those who want to find a wide range of selected mushrooms and truffles, but also products of the forest and underbrush, discovering the true flavor of nature. Ours are healthy and wholesome products made from natural ingredients. All products are selected in the places of origin and in the best production areas, this to...


Abete Bianco farm

Abete Bianco,in the woods of Monte Nudo at Aga Casalzuigno, produces fruit, vegetables, medicinal herbs, chestnuts, with natural synergistic approach in full respect for nature, preserving fertility and biodiversity. Our products are genuine and always follow the seasons, so as to offer fresh products, healthy and tasty. We transform fruit and vegetables into jams, juices and preserves natural...


Asparagi Mazza – White asparagus cultivated in Cantello (VA)

Our farm has been cultivating the white asparagus in Cantello (VA) for decades: the white asparagus from the Precoce D’Argenteuil or Early Argenteuil cultivar has recently been listed as one of Lombardy typical products. White asparagus are hand-harvested at dawn in April and May. To preserve their organoleptic properties, part of the harvest is canned either in water and salt, in...