Nothing like extra virgin olive oils from Lombardy (italy)

Extra virgin olive oil: we all know its peculiar perfume and its characteristics which make our food very special.
However in Lombardy are produced two unique kinds of Extra olive oil: Extra virgin olive oil of Lombardy Lakes and Extra virgin olive oil of Lake Garda.

What makes these oils so special?
First of all their production areas, taste and colour. Secondly they are recognised by the European Community as P.D.O., i.e. Protected Designation of Origin.

But now let’s see why are these oils unique.

Extra virgin olive oil of Lombardy Lakes

Production areas
Extra virgin olive oil of Lombardy Lakes has two main geographical indications, referred to the place where these oils are produced:

• Extra virgin olive oil of Lombardy Lakes – Sebino is produced between Bergamo and Brescia, near the Lake Iseo (Sebino is the latin name for Iseo).
• Extra virgin olive oil of Lombardy Lakes – Lario is produced between Como and Lecco, near Lake Como.

It is thought that in these areas olive trees farming started in the Roman age and continued to the present.
Due to the fact that these lands are in the very North of Italy consequently colder than the south, you may think that olive tree farming is not possible. However Iseo and Como lakes enables it: they absorb heat and humidity and create a mild mediterranean microclimate, which is perfect for olive trees.

Oil features
Extra virgin olive oils of Lombardy Lakes are special for their features:

• Colour: Golden yellow with a strong green tint.
• Perfume: Its gentle perfume reminds of green olive mixed with a hint of freshly mown grass.
• Taste: When you try Extra virgin olive oils of Lombardy Lakes you will discover a balanced, delicate and sweet flavour which reminds of almond. Though, you may notice also a slightly bitter and tangy flavour.

How can you use Extra virgin olive oil of Lombardy Lakes?

Extra virgin olive oil of Lombardy Lakes matches with fish, beef carpaccio, cheese and vegetables. Or it can be an excellent garnish for starters, salads, pasta, soup and even for the preparation of some sweets.

Extra virgin olive oil of Lake Garda

Production area
Extra virgin olive oil of Lake Garda is produced in many areas: Bergamo, Verona, Mantua, Trento which are all close to Lake Garda. Here it is thought that olive tree farming started in the Bronze Age and has continued to this day.

This area is characterised by hills in the South and mountains in the North. Due to the Lake Garda the land is rich and fertile. In addition, as it happens in the lands where Extra virgin olive oil of Lombardy Lakes is produced, Garda Lake create a mid mediterranean environment, which enables oil trees to grow.

Oil features

• Colour:A mix between green and yellow.
• Perfume: Its fruity perfume may vary from delicate to slightly stronger.
• Taste: When you try it, you will notice a gentle flavour with almond aftertaste. This is well balanced with hay, fresh grass and artichoke flavours which make this oil slightly bitter.

How can you use Extra virgin olive oil of Lake Garda?
As it happens for Extra virgin olive oil of Lombardy lakes, you can use Extra virgin olive oil of Lake Garda with many products: from fish to beef, from pasta to salad. However its gentle almond flavour makes it suitable for sweets and desserts.