Pasta

  • Esaurito
    Pasta made from durum wheat semolina, without eggs. Recommended sauces: walnut sauce, gorgonzola and cream sauce, or truffle sauce
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  • Esaurito
    Citrus fruit specialty, pasta made from durum wheat semolina, egg-free. Recommended dressing: Tuna and lemon zest.
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  • Esaurito
    An unusual ingredient, chocolate, for these delicious tagliatelle made from durum wheat semolina, egg-free. If you have not yet tasted, we suggest to buy them and try with these condiments: porcini mushrooms (without garlic) with cream, parmesan and walnut pieces. Tomato sauce with walnuts. Cream of porcini mushrooms and nuts. You'll be impressed!
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  • Esaurito
    The flavor and aroma of porcini mushrooms for these tagliatelle pasta of durum wheat semolina, egg-free. Excellent with the following toppings: mushrooms sautéed porcini, porcini mushroom sauce, cream, ham, cream of porcini mushrooms.
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  • Esaurito
    The special flavor of chestnuts, delicate aroma and sweet aftertaste, this pasta made from durum wheat semolina, egg-free. Suggested toppings: tomato sauce with sausage, sausage and mushrooms.
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  • Esaurito
    A precious spice, the saffron, used to obtain these tagliatelle pasta from durum wheat semolina, without eggs. Excellent with cream, shrimps and zucchini but also only with butter or oil and parmesan.
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  • Esaurito
    Delicious pasta with Barolo red wine. Durum wheat semolina, egg-free. Excellent with ragù sauce but also only with butter or oil and parmesan.
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