-
EsauritoPasta made from durum wheat semolina, without eggs. Recommended sauces: walnut sauce, gorgonzola and cream sauce, or truffle sauceStore: La Casa del Fungo
-
EsauritoAn unusual ingredient, chocolate, for these delicious tagliatelle made from durum wheat semolina, egg-free. If you have not yet tasted, we suggest to buy them and try with these condiments: porcini mushrooms (without garlic) with cream, parmesan and walnut pieces. Tomato sauce with walnuts. Cream of porcini mushrooms and nuts. You'll be impressed!Store: La Casa del Fungo
-
EsauritoCitrus fruit specialty, pasta made from durum wheat semolina, egg-free. Recommended dressing: Tuna and lemon zest.Store: La Casa del Fungo
-
EsauritoA precious spice, the saffron, used to obtain these tagliatelle pasta from durum wheat semolina, without eggs. Excellent with cream, shrimps and zucchini but also only with butter or oil and parmesan.Store: La Casa del Fungo
-
EsauritoThe special flavor of chestnuts, delicate aroma and sweet aftertaste, this pasta made from durum wheat semolina, egg-free. Suggested toppings: tomato sauce with sausage, sausage and mushrooms.Store: La Casa del Fungo
-
EsauritoThe flavor and aroma of porcini mushrooms for these tagliatelle pasta of durum wheat semolina, egg-free. Excellent with the following toppings: mushrooms sautéed porcini, porcini mushroom sauce, cream, ham, cream of porcini mushrooms.Store: La Casa del Fungo
-
EsauritoDelicious pasta with Barolo red wine. Durum wheat semolina, egg-free. Excellent with ragù sauce but also only with butter or oil and parmesan.Store: La Casa del Fungo