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Formaggella risotto recipe

Formaggella del Luinese Risotto

Italian cheese and rice. Typical dish from Varese’s tradition, the basic ingredient for Risotto alla Formaggella del Luinese is Formaggella del Luinese PDO: a soft cheese with a 20 days maturing, exclusively produced with whole raw goat-milk. Formagella del Luinese Risotto Ingredients for 4 people 350g rice 150g Formaggella del Luinese 1 glass of white […]

Porcini mushroom cutlets

Porcini mushroom cutlets

Porcini mushroom cutlets are delicious and incredibly easy to make; you will need just a few ingredients. No wonder many people prefer porcini mushroom cutlets over the classic meat ones. However, purchasing high quality porcini mushrooms for this recipe is of paramount importance. Porcini mushroom cutlets Ingredients – serves 4 8 medium-sized porcini mushroom caps […]

Oltrepo of Pavia

Of great scenic, historical and gastronomic Oltrepò of Pavia offers interesting ideas for at least one visit. The starting center is Varzi offering multiple aspects medieval (walls, towers, castle, arcaded streets). It ‘also “home” to a sausage exceptional with the eponymous name. A few kilometers from Varzi you can climb (687 m above sea level) […]