An original dish , very easy to prepare. To be proposed during the hot summer months.
Ingredients – 4 portions
- 1 melon
- 350 g of rice Arborio
- 2 shallots
- 1 knob of butter
- q.s. Chives
- q.s. salt
- vegetable broth
- q.s. grated parmesan
- Sauté the shallots in a little bit of oil, then add the melon cut into small chunks.
- Cook for about 10 minutes, then stir in the rice.
To get the risotto elongated gradually the rice with the broth.
- When cooked, incorporate the chives and stir the rice with the butter.Adjust salt.
- Serve hot with the addition of Parmesan.