An original dish , very easy to prepare. To be proposed during the hot summer months.
Risotto with melon

Ingredients – 4 portions

  • 1 melon
  • 350 g of rice Arborio
  • 2 shallots
  • 1 knob of butter
  • q.s. Chives
  • q.s. salt
  • vegetable broth
  • q.s. grated parmesan

Traditional procedure

  • Sauté the shallots in a little bit of oil, then add the melon cut into small chunks.
  • Cook for about 10 minutes, then stir in the rice.
    To get the risotto elongated gradually the rice with the broth.
  • When cooked, incorporate the chives and stir the rice with the butter.Adjust salt.
  • Serve hot with the addition of Parmesan.