Barbera, Marzemino, Incrocio Terzi and Schiava Gentile are the main vine species of this important red wine of Le Cantorie. Brilliant ruby red colour, winy and fruity under wood scent, typical; savoury, dry taste with a slight bitterish note at the end: these are the peculiar characteristics of “Rossogiulia”. Its D.O.C. “Cellatica Superiore” perfectly expresses itself in the bottle, so as it vigorously moves from the territory to the grapevine and at last to the bunch, which features in such a marked way the scents of this wine, as much austere as gentle. Offering unappealable combinations with meat dishes of the local traditions, it is an ideal match for typical cheeses. But, apart from culinary matching, let yourself be taken by the fantasy in those places where the scents exhaled from the earth’s force into the glass will lead you; there you will find harmonies of perfumes and sensations that will sing for you the history of our vineyards.

Serve at 18°C

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GRAPES: Marzemino 35%; Barbera 35%; Incrocio Terzi 20%; Schiava gentile 10%

GRAPES PROVENANCE: Gussago Province of Brescia – Lombardy

TYPE OF AREA: Hill, 250 – 300 asl

TYPE OF SOYL: Calcareous – Argillaceous

PLANT SYSTEM: Guyot, Spurred rope

GRAPE HARVEST: Schiava Gentile september; Barbera, Marzemino and Incrocio Terzi first half of October, always with meticulous selection of the bunch before squeezing.

AVERAGE YIELD FOR Ha: 60 ql/ha; 40 hl/ha

WINE MAKING: The first cultivation occurs in thermal-conditioned. The alcoholic fermentation has a total duration of 2 weeks, included the maceration in contact with the skins. then is used the fist wine obtained that, beeing more valuable, is refined in little oak tree barrels for 18 months

REFINEMENT IN BOTTLE: For a minimum of 1 year

PRODUCTION: 5.000 bottle


Additional information

Weight 1.45 kg

le cantorie


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