Obtained from grapes Cabernet Franc and Sauvignon, Merlot, Barbera and Nebbiolo is the Curtefranca Rosso proposed by Le Cantorie. It isn’t an elaborate wine, but it openly shows its origins; from a ruby red colour with pleasant and good persisting perfume inspiring under-wood scents up to a round taste with still young notes, enjoyable to drink. A daily classic, which combines well with first pasta dishes and red and white meats.

Serve at 16 – 18 °C

La vendita di questo prodotto è solo su ordinazione, se vuoi ricevere informazioni lasciaci i tuoi dati e ti ricontatteremo.


GRAPES: Cabernet Sauvignon 30%; Cabernet Franc 10%; Barbera 20%; Merlot 30%; Nebbiolo 10%

GRAPES PROVENANCE: Gussago Province of Brescia

TYPE OF AREA: Hill, 250 – 300 asl

TYPE OF SOYL: Calcareous – Argillaceous

PLANT SYSTEM: Guyot, Spurred rope

GRAPE HARVEST: Merlot third week of September; Barbera and Nebbiolo first week of October; Cabernet last week of October, always with meticulous selection of the bunch before squeezing..

AVERAGE YIELD FOR Ha: 70 ql/ha; 45 hl/ha

WINE MAKING: The first cultivation occurs in thermal-conditioned. The alcoholic fermentation has a total duration of twelve-fifteen days, included the maceration in contact with the skins. The wine stay in the barriques for maximum 12 months.

BOTTLING: march 2012

REFINEMENT IN BOTTLE: For a minimum of 2 month

PRODUCTION: 5000 bottle


Additional information

Weight 1.45 kg

le cantorie


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