GRAPES: Chardonnay 100% pure
GRAPES PROVENANCE: Gussago Province of Brescia
TYPE OF ARES: Hill, 250-300 asl
TYPE OF SOYL: Calcareous – Argillaceous
PLANT SYSTEM: Guyou, Spurred rope
GRAPE HARVEST: Second half of August with meticulous selection of the bunch before squeezing.
AVERAGE YIELD FOR Ha: 70 ql/ha; 46 hl/ha
WINE MAKING: The must is obtained by light pressing of the grapes and is subsequently cooled into steel thermal conditioned tank where the first alcoholic fermentation takes place, controlled at low temperatures (15-16 °C) as to enhance the perfumes and the delicacy of the wine. The “cuvèe) of Le Cantorie is obtained by a meticulous mixing of wine preserved both in steel tanks and oak tree barrels for a maximum of 8 months.
PERMANENCE ON YEASTS: 30 months
ATMOSPHERES IN THE BOTTLE: circa 4 atm
PRODUCTION: 25000 bottle