Risotto with Truffle

Prepared ready for cooking.

Serves 2-3 people.

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Prepared ready for cooking


Superfino rice, vegetable broth (cooking salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, spices, vegetable natural flavors, rice flour), Truffle(0.5), Truffle scent of rice(0.5%).


In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add ½ cup white wine and stir for a few seconds, cover with 650ml of hot water, not salt and don’t add any seasonings. During cooking, stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from the heat, stir in pleasure.


Store in a cool, dry place (pref.16 / 18 °)

Serves 2-3 people

Additional information

Weight 300 kg


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