Shiitake mushrooms in olive and safflower oil with juniper and cloves

Description

ORIGIN: mushrooms cultivated in Italy

INGREDIENTS: shiitake mushrooms (lentinus edodes) 63%, olive oil 34%, safflower oil 1,8%, salt, juniper berries, cloves, sugar

ALLERGENS and GMOs: may contain traces of soy, sesame seeds and nuts. GMO free.

WEIGHT: 280g

IMMEDIATE CONTAINER: glass jar with tinplate screw cap

SHELF LIFE: 48 months

STORAGE CONDITIONS: store in a cool and dry place

SHELF LIFE AFTER OPENING: store in refrigerator and consume within 7 days

MICROBIOLOGICAL CHARACTERISTICS: commercially sterile product. F121°C: min. 8

PHYSICAL AND CHEMICAL CHARACTERISTICS: pH 4,50 – 5,50 NaCl%: 1,2 – 2,0