Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil. Mushrooms cultivated in Italy. Produced by “Tenuta Pozzi”.
Shiitake mushrooms in olive oil and safflower oil
ORIGIN: mushrooms cultivated in Italy
INGREDIENTS: shiitake mushrooms (lentinus edodes) 63%, olive oil 34%, safflower oil 1,8%, salt
ALLERGENS and GMOs: may contain traces of soy, sesame seeds and nuts. GMO free.
IMMEDIATE CONTAINER: glass jar with tinplate screw cap
SHELF LIFE: 48 months
STORAGE CONDITIONS: store in a cool and dry place
SHELF LIFE AFTER OPENING: store in refrigerator and consume within 7 days
MICROBIOLOGICAL CHARACTERISTICS: commercially sterile product. F121°C: min. 8
PHYSICAL AND CHEMICAL CHARACTERISTICS: pH 4,50 – 5,50 NaCl%: 1,2 – 2,0