Shiitake mushrooms in olive oil and safflower oil

12 in stock

Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil. Mushrooms cultivated in Italy. Produced by “Tenuta Pozzi”.

Made in ItalyOGM-freeVegan friendly
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Description

ORIGIN: mushrooms cultivated in Italy

INGREDIENTS: shiitake mushrooms (lentinus edodes) 63%, olive oil 34%, safflower oil 1,8%, salt

ALLERGENS and GMOs: may contain traces of soy, sesame seeds and nuts. GMO free.

WEIGHT: 280g

IMMEDIATE CONTAINER: glass jar with tinplate screw cap

SHELF LIFE: 48 months

STORAGE CONDITIONS: store in a cool and dry place

SHELF LIFE AFTER OPENING: store in refrigerator and consume within 7 days

MICROBIOLOGICAL CHARACTERISTICS: commercially sterile product. F121°C: min. 8

PHYSICAL AND CHEMICAL CHARACTERISTICS: pH 4,50 – 5,50 NaCl%: 1,2 – 2,0

Additional information

Weight 500 kg
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