Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with garlic and chili pepper. Mushrooms cultivated in Italy.
Shiitake mushrooms with garlic and chili pepper
ORIGIN: mushrooms cultivated in Italy
INGREDIENTS: shiitake mushrooms (lentinus edodes) 63%, olive oil 34% safflower oil 1,8%, salt, garlic, chili pepper, laurel, rosemary
ALLERGENS and GMOs: may contain traces of soy, sesame seeds and nuts. GMO free.
PACKAGING: glass jar with tinplate screw cap
SHELF LIFE: 48 months
STORAGE CONDITIONS: store in a cool and dry place
SHELF LIFE AFTER OPENING: store in refrigerator and consume within 7 days
MICROBIOLOGICAL CHARACTERISTICS: commercially sterile product. F121°C: min. 8
PHYSICAL AND CHEMICAL CHARACTERISTICS: pH 4,50 – 5,50 NaCl%: 1,2 – 2,0