Traditional Italian recipes from Lombardy

Our extraordinary region has an incredible variety of dishes, which share a strong bond with local products, history and traditions and have been passed down through generations. This section of our website is dedicated to anyone wishing to discover, savour and share Italian recipes from Lombardy.
Try our recipes and prepare exquisite dishes at home.

Brofadei

Italian "Focaccina" made of eggs, butter, milk, flour, salt, spread; ...

Braised beef

Braised beef is something other than a stew because the ...

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