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Formaggella Luinese casserole

Formaggella del Luinese casserole

Formaggella del Luinese casserole with primo sale cheese and red wine reduction, Varesino honey and pomegranate. Formaggella del Luinese casserole Ingredients for 4 people For stencil coating: 100g milk 60g butter 100g cream 70g flour 70g instant polenta 1 egg 60g spelt For the two fillings: 150g Formaggella del Luinese 100g milk 20g flour 70g […]

Porcini mushroom cutlets

Porcini mushroom cutlets

Porcini mushroom cutlets are delicious and incredibly easy to make; you will need just a few ingredients. No wonder many people prefer porcini mushroom cutlets over the classic meat ones. However, purchasing high quality porcini mushrooms for this recipe is of paramount importance. Porcini mushroom cutlets Ingredients – serves 4 8 medium-sized porcini mushroom caps […]

Zucchini creme brule with spicy cheese

Zucchini Creme brûlé with spicy Provolone Valpadana D.O.P. cheese

This easy dish is traditional from Lombardy and people were used to eat it during the cold seasons. The spicy Provolone Valpadana D.O.P. cheese is perfect to eat with vegetables. Zucchini Creme brûlé with spicy Provolone Valpadana D.O.P. cheese Ingredients – 4 people 200 g spicy Provolone Valpadana D.O.P. 800 g zucchini 4 egg yolks […]

Salami of Born

Salami of Borno

Salami of Borno (Salame di Borno) is so called because of its elongated, salami-like shape; but it’s not in fact a sausage. This rich, tasty and convivial dish, made with pork offcuts and sun-dried porcini mushrooms, is a traditional recipe of Borno (BS), a small town in Val Camonica. Note that preparing this mountain dish […]

Snails “alla lombarda”

Snails alla lombarda is a side dish which pairs perfectly with meat dishes and full-bodied red wines. It’s a traditional dish of the regional cuisine of Lombardy that helps us ridiscover its most authentic flavours: a particular and unusual recipe that will surprise your diners with its savory but delicate taste. Snails “alla lombarda” Ingredients […]