Carpaccio of bresaola

Fillet of beef salted, dried and smoked. In Valtellina, which ...

Milked Roast veal

Breast of veal in one piece, browned in butter with ...

Aole salted in a pan with rich amount of onions. ...

They are the famous asparagus served to Giulio Cesare. Boiled ...

Eel at fisherman way is a specialties of ComoLake. The ...

Eel borghigiana is staged in the manner of the inhabitants ...

Agoni marinated for several hours in olive oil and lemon ...