This dish, a great combination of bacon and white asparagus, is very easy to make. If possible, serve it with toasted bread and asparagus cream. It is delicious!
White asparagus with bacon
White asparagus with bacon
  • 3/4 white asparagus per person
  • Sliced bacon q.s.
  • Flakes of Grana padano q.s.

If you want you can also add salt and pepper.

How to prepare white asparagus with bacon

  • Boil the asparagus in salted water for 15 minutes.
  • Drain them and let them cool.
  • Roll them up with bacon, one by one.
  • Put them in a baking tray covered by bakery paper.
  • Add the flakes of Grana, before or after baking.
  • Put the tray in the oven until bacon is lightly melted.
  • Serve them with toasted bread and Cantello asparagus cream.

Order the products to realize this recipe: