La Casa del Fungo

For over fifty years, La Casa del Fungo is the reference point Lombardy for those who want to find a wide range of selected mushrooms and truffles, but also products of the forest and underbrush, discovering the true flavor of nature. Ours are healthy and wholesome products made from natural ingredients. All products are selected in the places of origin and in the best production areas, this to...


Abete Bianco farm

Abete Bianco,in the woods of Monte Nudo at Aga Casalzuigno, produces fruit, vegetables, medicinal herbs, chestnuts, with natural synergistic approach in full respect for nature, preserving fertility and biodiversity. Our products are genuine and always follow the seasons, so as to offer fresh products, healthy and tasty. We transform fruit and vegetables into jams, juices and preserves natural...


Bresaola Ferraro

Bresaola Ferraro is just dried cured beef, because our production, started in 2005, was aimed at making a gourmet product free from preserving agents, nitrites and nitrates. This is how Our Bresaola is born. Real family recipe. Bresaola Ferraro is processed by making use of the real family recipe: top quality beef, salt, selected spices, handicraft processing and a great deal of...


Apicoltura Veddasca

Our company was established in 2005 in Ronchi di Campagnano, within the municipality of Maccagno, on Lake Maggiore. Our main purpose is to offer a natural and healthy product that best represents the territory where we live. Our loyal customers and the many certificates we have received are the proof of our continuing pursuit for quality. We practice traditional beekeeping and hive...


Cascina Scanna

In the 1990s, the Chiara DuFour farm was established in the pre-existing facilities of Cascina Scanna; a few kilometers west of Milan, the farm is located inside the city’s Parco Agricolo Sud and bordering on the Parco del Ticino to the West. The main purpose of the Agriturismo has always been respecting the environment while cultivating the typical local products, in order to produce high...


Asparagi Mazza – White asparagus farmed in Cantello (VA)

Our farm has been cultivating the white asparagus in Cantello (VA) for many years now: the white asparagus from the Precoce D’Argenteuil or Early Argenteuil cultivar has recently been listed as one of the typical Lombardy products. The manual harvesting is done at dawn, during April and May. To preserve its organoleptic properties, part of the harvest is canned either in water and salt, or in...


Il macellaio giusto

Our company For decades, the horse butcher of Arnau Nicolò offers its customers the highest quality products personally selected on our Italian territory. The great expertise and experience gained over the years they can then be translated into the confidence that our clients reserve us, aware of the care that we feed it to them. Great choice horse meat, beef, pork, mutton and poultry...