La nostra azienda agricola si trova a Varzi, nell'Oltrepò Pavese. Coltiviamo e produciamo passate di pomodoro, nettari di frutta, confetture e verdure sottolio.
Le nostre passate, dense e saporite, perfette per una pizza fumante o uno squisito piatto di pasta!!
I nostri nettari freschi e profumati caratterizzati dall’intenso sapore del frutto. Ognuno particolare, dall’albicocca più...
“Tenuta Pozzi” cultivates Italian shiitake mushrooms under a PV system, in which mushrooms grow in “symbiosis” with solar panels.
Mushrooms are then preserved in olive and safflower oil or transformed into delicious spreads.
A catering line is also available.
Properties and benefits of Shiitake mushrooms
For over fifty years, La Casa del Fungo is the reference point Lombardy for those who want to find a wide range of selected mushrooms and truffles, but also products of the forest and underbrush, discovering the true flavor of nature.
Ours are healthy and wholesome products made from natural ingredients. All products are selected in the places of origin and in the best production areas, this to...
Abete Bianco,in the woods of Monte Nudo at Aga Casalzuigno, produces fruit, vegetables, medicinal herbs, chestnuts, with natural synergistic approach in full respect for nature, preserving fertility and biodiversity. Our products are genuine and always follow the seasons, so as to offer fresh products, healthy and tasty. We transform fruit and vegetables into jams, juices and preserves natural...
Our farm has been cultivating the white asparagus in Cantello (VA) for decades: the white asparagus from the Precoce D’Argenteuil or Early Argenteuil cultivar has recently been listed as one of Lombardy typical products.
White asparagus are hand-harvested at dawn in April and May.
To preserve their organoleptic properties, part of the harvest is canned either in water and salt, in...
For decades, the horse butcher of Arnau Nicolò offers its customers the highest quality products personally selected on our Italian territory.
The great expertise and experience gained over the years they can then be translated into the confidence that our clients reserve us, aware of the care that we feed it to them.
horse meat, beef, pork, mutton and poultry...