Chestnuts are undoubtedly a symbol of autumn. It recalls long walks on Pre-Alps or Appenino’s paths, it brings back to peasant’s traditional recipes, it reminds street vendor’s roasted chestnuts with their smell mixed to fog – and we are children once again. Lombardy is rich in places perfect for the so-called castagnate, the action of […]
Are you wondering where to buy Shiitake mushrooms? Here on Lombardiafood you can find these incredible mushrooms, 100% made in Italy. “Tenuta Pozzi”, whose products we have carefully selected, is the leading Italian producer of Shiitake mushrooms. In “Tenuta Pozzi”, mushrooms are cultivated and marinated in olive and safflower olive, becoming a delicious and versatile […]
Festa della castagna….ogni anno si svolge a Lanzo,alta valle intelvi (CO)… il primo giorno tombola ricca di premi a tema castagne…
secondo giorno castagnata in piazza con caldarroste. Cioccolata e dolci I con animazioni per tutto il fine settimana e menù turistici tipici nei locali aderenti come da manifesto
This delicious vegan recipe does not belong to the traditon of Lombardy; it was, in fact, recommended by one of our local saffron producers.. Saffron is one of the main ingredients of our local cuisine and this unique spice is now being cultivated in our region too. You can purchase the ingredients directly from our […]
Gluten-free food is usually consumed by people with celiac disease and gluten intolerance and is often associated with a restricted, unvaried and tasteless diet. However, many may not know that there’s in fact a great variety of healthy and tasty gluten-free grains (also known as pseudo grains). Unfortunately, the vast majority of Italians is unfamiliar […]
This very simple recipe will explain you how to make a great appetizer with snails. This tasty bruschetta is appropriate for any occasion. The fresh and nourishing snails are the main ingredient and need to be already cleaned and cooked. This is a great and light appetizer, perfect before grilled fish. Just try it!