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Gluten free grains

Gluten-free but full of taste: a list of gluten-free grains.

Gluten-free food is usually consumed by people with celiac disease and gluten intolerance and is often associated with a restricted, unvaried and tasteless diet. However, many may not know that there’s in fact a great variety of healthy and tasty gluten-free grains (also known as pseudo grains). Unfortunately, the vast majority of Italians is unfamiliar […]

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