Le Tre Querce

La nostra azienda agricola si trova a Varzi, nell'Oltrepò Pavese. Coltiviamo e produciamo passate di pomodoro, nettari di frutta, confetture e verdure sottolio. Le nostre passate, dense e saporite, perfette per una pizza fumante o uno squisito piatto di pasta!! I nostri nettari freschi e profumati caratterizzati dall’intenso sapore del frutto. Ognuno particolare, dall’albicocca più...


Tenuta Pozzi

“Tenuta Pozzi” cultivates Italian shiitake mushrooms under a PV system, in which mushrooms grow in “symbiosis” with solar panels. Mushrooms are then preserved in olive and safflower oil or transformed into delicious spreads. A catering line is also available. Properties and benefits of Shiitake mushrooms


La Casa del Fungo

For over fifty years, La Casa del Fungo is the reference point Lombardy for those who want to find a wide range of selected mushrooms and truffles, but also products of the forest and underbrush, discovering the true flavor of nature. Ours are healthy and wholesome products made from natural ingredients. All products are selected in the places of origin and in the best production areas, this to...


Abete Bianco farm

Abete Bianco,in the woods of Monte Nudo at Aga Casalzuigno, produces fruit, vegetables, medicinal herbs, chestnuts, with natural synergistic approach in full respect for nature, preserving fertility and biodiversity. Our products are genuine and always follow the seasons, so as to offer fresh products, healthy and tasty. We transform fruit and vegetables into jams, juices and preserves natural...


Bresaola Ferraro

Bresaola Ferraro is just dried cured beef, because our production, started in 2005, was aimed at making a gourmet product free from preserving agents, nitrites and nitrates. This is how Our Bresaola is born. Real family recipe. Bresaola Ferraro is processed by making use of the real family recipe: top quality beef, salt, selected spices, handicraft processing and a great deal of...


Franciacorta wines Elisabetta Abrami

This story began in 2006, when Elisabetta Abrami, after several years in the automotive industry, decided to bring a major change in her life. She wanted to create something that left an impact and a heritage in the land where she was born: Franciacorta. Starting from a scratch, at first only few hectares were acquired and the winery was still a dream still waiting to become true. After only...


Le Cantorie – Franciacorta wine

The production of Le Cantorie is currently of about 60,000 bottles a year, achieved solely with the grapes coming from the vineyards of the farm and obtained with a care and a passion for the Vineyard dating long back in the past and which unavoidably lead to LUIGI BONTEMPI, since a child being nicknamed "Balenc", whose love for the earth has inspired the birth of this new wine growing and...


Dolcearte Pasticceria

Dolcearte was founded in 2008 with the idea and the desire to produce confectionery creations that involve all the senses through scents, flavors and new forms. Novelty and quality are our essence to offer the pleasure of the good and the beautiful. The constant pursuit of high-quality raw materials with the exclusion of semi-finished, surrogates, hydrogenated vegetable fats, preservatives and...


Asparagi Mazza – White asparagus cultivated in Cantello (VA)

Our farm has been cultivating the white asparagus in Cantello (VA) for decades: the white asparagus from the Precoce D’Argenteuil or Early Argenteuil cultivar has recently been listed as one of Lombardy typical products. White asparagus are hand-harvested at dawn in April and May. To preserve their organoleptic properties, part of the harvest is canned either in water and salt, in...


Il macellaio giusto

Our company For decades, the horse butcher of Arnau Nicolò offers its customers the highest quality products personally selected on our Italian territory. The great expertise and experience gained over the years they can then be translated into the confidence that our clients reserve us, aware of the care that we feed it to them. Great choice horse meat, beef, pork, mutton and poultry...