Bresaola Ferraro is just dried cured beef, because our production, started in 2005, was aimed at making a gourmet product free from preserving agents, nitrites and nitrates. This is how Our Bresaola is born.
Real family recipe. Bresaola Ferraro is processed by making use of the real family recipe: top quality beef, salt, selected spices, handicraft processing and a great deal of...
For decades, the horse butcher of Arnau Nicolò offers its customers the highest quality products personally selected on our Italian territory.
The great expertise and experience gained over the years they can then be translated into the confidence that our clients reserve us, aware of the care that we feed it to them.
horse meat, beef, pork, mutton and poultry...