Salami of Borno (Salame di Borno) is so called because of its elongated, salami-like shape; but it’s not in fact a sausage. This rich, tasty and convivial dish, made with pork offcuts and sun-dried porcini mushrooms, is a traditional recipe of
Borno (BS), a small town in Val Camonica. Note that preparing this mountain dish might require some effort.