Description
GRAPES: Merlot 60%, Cabernet Souvignon 30%,Cabernet Franc 10%
GRAPES PROVENANCE: Gussago Province of Brescia
TYPE OF AREA: Hill, 250 – 300 asl
TYPE OF SOYL: Calcareous – Argillaceous
PLANT SYSTEM: Guyot, spurred rope
GRAPE HARVEST: Merlot third week of September Cabernet last week of October, always with meticulous selection of the bunch before squeezing.
AVERAGE YIELD FOR Ha: 60 ql/ha; 40 hl/ha
WINE MAKING: The first cultivation occurs in thermal-conditioned. The alcoholic fermentation has a total duration of 2-3 weeks, included the maceration in contact with the skins. The general mass is refined in little oak tree barrels where the malolactic fermentation takes place. The total stay in the barriques is of maximum 24 months.
BOTTLING: march 2010
REFINEMENT IN BOTTLE: For a minimum of 1 year
PRODUCTION: 5000 bottle
ALCOHOL DEGREE: 14 % Vol
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