Shiitake mushrooms with garlic and chili pepper

Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with garlic and chili pepper. Mushrooms cultivated in Italy.

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Tenuta Pozzi
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    Description

    ORIGIN: mushrooms cultivated in Italy

    INGREDIENTS: shiitake mushrooms (lentinus edodes) 63%, olive oil 34% safflower oil 1,8%, salt, garlic, chili pepper, laurel, rosemary

    ALLERGENS and GMOs: may contain traces of soy, sesame seeds and nuts. GMO free.

    WEIGHT: 280g

    PACKAGING: glass jar with tinplate screw cap

    SHELF LIFE: 48 months

    STORAGE CONDITIONS: store in a cool and dry place

    SHELF LIFE AFTER OPENING: store in refrigerator and consume within 7 days

    MICROBIOLOGICAL CHARACTERISTICS: commercially sterile product. F121°C: min. 8

    PHYSICAL AND CHEMICAL CHARACTERISTICS: pH 4,50 – 5,50 NaCl%: 1,2 – 2,0

    Additional information

    Weight 500 kg
    Azienda

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