Franciacorta brut wine

Description

Grape Variety: 80% Chardonnay; 20% Pinot Noir

Wine-making/Vinification:Strictly manual and in wooden crates.

Grape Harvest: White wine-making (skin is separated from the juice during fermentation) in pneumatic press with qualitative splitting up of the musts.

Wine-making/Vinification: White wine-making (skin is separated from the juice during fermentation) in pneumatic press with qualitative splitting up of the musts.

Decantation (Primary fermentation): Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.

Refinement: At least 18 months on the yeasts and a minimum of 3 months post dégorgement.

Visual description: Intense yellow with golden reflections.

Alcoholicity: 12.5% vol.