Risotto with Truffle

Description

Prepared ready for cooking

INGREDIENTS

Superfino rice, vegetable broth (cooking salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, spices, vegetable natural flavors, rice flour), Truffle(0.5), Truffle scent of rice(0.5%).

PREPARING

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add ½ cup white wine and stir for a few seconds, cover with 650ml of hot water, not salt and don’t add any seasonings. During cooking, stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from the heat, stir in pleasure.

GLUTEN FREE

Store in a cool, dry place (pref.16 / 18 °)

Serves 2-3 people