This easy dish is traditional from Lombardy and people were used to eat it during the cold seasons. The spicy Provolone Valpadana D.O.P. cheese is perfect to eat with vegetables.
- 200 g spicy Provolone Valpadana D.O.P.
- 800 g zucchini
- 4 egg yolks
- Salt and pepper q.s.
Preparation time: 15 minutes. You could also substitute the egg yolks for two potatoes purée.
- Wash the zucchini, cut them into rounds and put them in salted water to parboil.
- Put the parboiled zucchini in the blender, add the 4 egg yolks and mix them until you get a uniform purée.
- Put it in single-dose containers. Pre-heat the oven (180° C) and let them cook in a bain marie for 20 minutes.
- After that, put them out of the oven and grate the spicy Provolone Valpadano D.O.P. over them.