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Prepared ready for cooking. Serves 2-3 people. -
Prepared ready for cooking. Serves 2-3 people.
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Prepared ready for cooking. Serves 2-3 people.
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Prepared ready for cooking Gluten free Risotto with saffron – 1 pack of 300 g Risotto with porcini mushroom - 1 pack of 300 g Risotto with asparagus - 1 pack of 300 g Risotto with Trüffel - 1 pack of 300 g Serves 2-3 people.
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Prepared ready for cooking. Serves 2-3 people.
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Classic Carnaroli rice, white, produced in Italy with natural methods. Ideal for risotto and Suitable for coeliacs. Typical product of Lombardy. PACKAGING: 1 kg Available in vacuum packs or breathable fabric.
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Honey Millefiori is available in packs of 500 g / 1kg -
Italian candied vegetables only with sugar. To be combined with boiled meats and cheeses. Product net weight: 160 gr. Zucchine, peppers and red onion.
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Candied Italian white asparagus from Cantello, only with sugar. To combine with boiled meat and seasoned goat cheeses. Product net weight: 160 gr.
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Italian candied raspberries with sugar only. Ideal with ice cream or yogurt, or to combine with cheeses such as feta or quartirolo. Product Net Weight: 90 gr.
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Sparkling wine obtained with classic method with sole Chaedonnay grapes, maturated and refined on their own yeasts in bottle for at least 30 months. Its intense and fruity scent and its full and gentle taste will surely be loved by the most exigent connoisseurs. The particular cultivation allows to get a very fine and creamy foam, able to accompany the harmonious notes enveloping the palate: "emotions of taste" obtained thanks to a masterly wine making which provides a great part of the basic wine refined in small oak tree barrels. Suitable as an appetizer and for matching with the whole meal. Serve at 8-10 °C.
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Obtained from Pinot Black grapes, grown at the top of Gussago’s hill “La Cudola” 300 meters high, is the Rosé “ROSI DELLE MARGHERITE”; this classic method is named after the maternal grandmother “Rosi” who left a strong mark in Bontempi’s family. Thanks to the good geographic position, the grapes are harvested in the first half of August; after the wine-making, the must will stay in contact with its skins for 1 day and will acquire an auburn old rose colour. After 7 months from the grape harvest, the wine is bottled together with selected yeasts and left in refinement for 24 months. A wine with a good structure and a strong taste given by the single Pinot Black grapes; it has a intense and tempting perfume of little red fruits that perfectly match with meat and fish dishes, especially shellfishes. Keep it out of the light and serve at 8-10°C.
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