• Esaurito
    The special flavor of chestnuts, delicate aroma and sweet aftertaste, this pasta made from durum wheat semolina, egg-free. Suggested toppings: tomato sauce with sausage, sausage and mushrooms.
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  • Esaurito
    A precious spice, the saffron, used to obtain these tagliatelle pasta from durum wheat semolina, without eggs. Excellent with cream, shrimps and zucchini but also only with butter or oil and parmesan.
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  • Esaurito
    Delicious pasta with Barolo red wine. Durum wheat semolina, egg-free. Excellent with ragù sauce but also only with butter or oil and parmesan.
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  • Esaurito
    Prepared with extra virgin olive oil flavored with italian black truffle unique taste. You can use it raw to give the flavor of black truffles to any dish. It's made from black truffle that has a scent just lighter than the white one, a delicate aroma and pleasant taste almost sweet. 100ml bottle.
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  • Esaurito
    Ready to use. the white truffle oil must never be used in baking. You can use it raw to flavor cold dishes (carpaccio of meat and fish), hot dishes (pasta, rice, etc.), meat or fish and side dishes (salads, grilled vegetables, potatoes, etc.). You can choose the oil in packs of 55 ml or 250 ml.
  • Esaurito
    It's a selected product that can be used in various preparations, appetizers, main courses and side dishes. The Porcini mushrooms are carefully selected, first choice.
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  • Esaurito
    They are pieces of mushrooms that can be used in preparations where the fungus does not necessarily need to be whole: creams, stuffed for risottos and intingoli.
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  • Esaurito
    It's a very valuable product, but little consumed in Italy. It can be used for the preparation of pasta dishes (risotto) or second meat (fillet).
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  • Esaurito
    It's a product that can also be used for preparations such as lasagne or contours, given that it is of a selected product. They are at 95% whole slices of carefully selected wild mushrooms.
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  • Seasoned 16 months.
  • Bresaola processed with selected, high-quality ingredients. This dried cured beef is produced by using the family recipe, handicraft processing with top-grade beef, salt and selected spices. Breasaola will,be shipped vacuum-packed , in a thick slice or whole bresaola accordinng tonthe available cut.
  • franciacorta wine tasting 100% Pinot Noir. You can bind a single gift box for each bottle.
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