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Esaurito
Ready to use. the white truffle oil must never be used in baking. You can use it raw to flavor cold dishes (carpaccio of meat and fish), hot dishes (pasta, rice, etc.), meat or fish and side dishes (salads, grilled vegetables, potatoes, etc.). You can choose the oil in packs of 55 ml or 250 ml. -
Esaurito
Pasta made from durum wheat semolina, without eggs. Recommended sauces: walnut sauce, gorgonzola and cream sauce, or truffle sauce
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Esaurito
A precious spice, the saffron, used to obtain these tagliatelle pasta from durum wheat semolina, without eggs. Excellent with cream, shrimps and zucchini but also only with butter or oil and parmesan.
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Esaurito
The flavor and aroma of porcini mushrooms for these tagliatelle pasta of durum wheat semolina, egg-free. Excellent with the following toppings: mushrooms sautéed porcini, porcini mushroom sauce, cream, ham, cream of porcini mushrooms.
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Esaurito
Citrus fruit specialty, pasta made from durum wheat semolina, egg-free. Recommended dressing: Tuna and lemon zest.
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Esaurito
An unusual ingredient, chocolate, for these delicious tagliatelle made from durum wheat semolina, egg-free. If you have not yet tasted, we suggest to buy them and try with these condiments: porcini mushrooms (without garlic) with cream, parmesan and walnut pieces. Tomato sauce with walnuts. Cream of porcini mushrooms and nuts. You'll be impressed!
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Esaurito
The special flavor of chestnuts, delicate aroma and sweet aftertaste, this pasta made from durum wheat semolina, egg-free. Suggested toppings: tomato sauce with sausage, sausage and mushrooms.
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Sale!
Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with thyme, sage and white pepper.
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Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with garlic and chili pepper. Mushrooms cultivated in Italy.
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Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil. Mushrooms cultivated in Italy. Produced by “Tenuta Pozzi”.
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Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with juniper berries and cloves. Mushrooms cultivated in Italy.
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Sale!
Canned Shiitake mushrooms (LENTINUS EDODES) in brine (800g). Cultivated in Italy by “Tenuta Pozzi”.
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