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Esaurito
Acacia honey available in jar of 500 gr,it is a natural product made in italy by Apicoltura Veddasca. It is healthy, genuine and ready to use. -
Sale!
These saffron threads are produced in Faloppio, not far from Lake of Como, and are 100% made in Italy. The product’s naturalness is guaranteed by an environment-friendly production cycle, which doesn’t involve the use of chemical additives and fertilizers. Saffron is an incredibly versatile ingredient, perfect for any kind of dish, be it pasta, meat, fish or a tasty dessert. Its intense aroma and vibrant orange colour bring out and enhance every flavour, without adding any fats to your meal. You will receive your purchase directly at home, in handy glass jars available in different sizes: 0.20g, 0.30g, 0.40g, 0.50g, 0.70g, 1g, 5g. Our glass jars feature a unique design, which guarantees the high quality of the product and preserves its organoleptic characteristics. Select the desired weight:
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Bresaola processed with selected, high-quality ingredients. This dried cured beef is produced by using the family recipe, handicraft processing with top-grade beef, salt and selected spices. Breasaola will,be shipped vacuum-packed , in a thick slice or whole bresaola accordinng tonthe available cut.
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Sale!
80% Chardonnay; 20% Pinot nero. You can bind a single gift box for each bottle.
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Seasoned 16 months. -
30% Chardonnay; 70% Pinot Nero. You can bind a single gift box for each bottle.
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100% Chardonnay. You can bind a single gift box for each bottle.
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100% Chardonnay. You can bind a single gift box for each bottle.
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Esaurito
It's a very valuable product, but little consumed in Italy. It can be used for the preparation of pasta dishes (risotto) or second meat (fillet).
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70% Chardonnay, 30% Pinot nero. You can bind a single gift box for each bottle.
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100% Pinot Noir.
You can bind a single gift box for each bottle. -
The leading product of the farm, the PAS DOSE’ 2011 RISERVA, comes from the wine production of extraordinary years. It is a wine that cannot be produced every grape harvests but only when the harvest is worth, when the value and the refinement of the basic wine can give birth to this peculiar Franciacorta. It made its first debut in 2012 after a 8 months period of refinement in little oak tree new barrels and 60 months of refinement on its own yeasts. This wine produced without the the liqueur d'expedition fully expresses the olfactory and gustatory characteristics of the Franciacorta wine of the hilly territory of Gussago. Its strong and clear character makes this reserve wine a product of great elegance with a fine and soft perlage, a golden-yellow color, a strong fragrance of yeasts and bread crust and a refined and persistent taste. Year produced: 2006 – 2008 – 2009 – 2011 Serve at 8-10° C
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