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Esaurito
White asparagus from Cantello. The jar contains 15 grams of dehydrated white asparagus. Natural agricultural product grown in this area and packaged by hand in our laboratory to Cantello. Dehydrated in the laboratory of Mottalciata. (15 gr.dehydrated. Equivalent to to 250 gr of fresh asparagus) It does not contain gluten, lactose, yeast, glutamate, preservatives and dyes. -
Esaurito
The jar contains 30 grams of dehydrated white asparagus grown in Cantello. (30 gr.deh. Correspond to 500g of fresh asparagus) Natural agricultural product packaged by hand in our laboratory in Cantello (Va). Dehydrated in the laboratory of Mottalciata (Bi). It does not contain gluten, lactose, yeast, glutamate, preservatives and dyes.
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Esaurito
It's a very valuable product, but little consumed in Italy. It can be used for the preparation of pasta dishes (risotto) or second meat (fillet).
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Esaurito
It's a product that can also be used for preparations such as lasagne or contours, given that it is of a selected product. They are at 95% whole slices of carefully selected wild mushrooms.
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Esaurito
It's a selected product that can be used in various preparations, appetizers, main courses and side dishes. The Porcini mushrooms are carefully selected, first choice.
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Esaurito
They are pieces of mushrooms that can be used in preparations where the fungus does not necessarily need to be whole: creams, stuffed for risottos and intingoli.
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Sale!
80% Chardonnay; 20% Pinot nero. You can bind a single gift box for each bottle.
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100% Pinot noir. You can bind a single gift box for each bottle.
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The producing farm Le Cantorie, focused on the wine-making of a high-quality Franciacorta, proposes its Brut that makes you coming closer to new sensational harmonies. Obtained with selected Chardonnay grapes (80%) and Pinot black grapes (20%) with classic method refined on their own yeasts in bottle for at least 36/24 months, it gathers the characteristics of the territory. The result is a fresh and scented product, with a thin perlage and refined fruity fragrances. Excellent sparkling wine suitable as an appetizer and for matching with the whole meal. Serve at 8 – 10 °C -
The leading product of the farm, the PAS DOSE’ 2011 RISERVA, comes from the wine production of extraordinary years. It is a wine that cannot be produced every grape harvests but only when the harvest is worth, when the value and the refinement of the basic wine can give birth to this peculiar Franciacorta. It made its first debut in 2012 after a 8 months period of refinement in little oak tree new barrels and 60 months of refinement on its own yeasts. This wine produced without the the liqueur d'expedition fully expresses the olfactory and gustatory characteristics of the Franciacorta wine of the hilly territory of Gussago. Its strong and clear character makes this reserve wine a product of great elegance with a fine and soft perlage, a golden-yellow color, a strong fragrance of yeasts and bread crust and a refined and persistent taste. Year produced: 2006 – 2008 – 2009 – 2011 Serve at 8-10° C
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80% Chardonnay; 20% Pinot nero. You can bind a single gift box for each bottle.
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70% Chardonnay, 30% Pinot nero. You can bind a single gift box for each bottle.
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