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Obtained from Pinot Black grapes, grown at the top of Gussago’s hill “La Cudola” 300 meters high, is the Rosé “ROSI DELLE MARGHERITE”; this classic method is named after the maternal grandmother “Rosi” who left a strong mark in Bontempi’s family. Thanks to the good geographic position, the grapes are harvested in the first half of August; after the wine-making, the must will stay in contact with its skins for 1 day and will acquire an auburn old rose colour. After 7 months from the grape harvest, the wine is bottled together with selected yeasts and left in refinement for 24 months. A wine with a good structure and a strong taste given by the single Pinot Black grapes; it has a intense and tempting perfume of little red fruits that perfectly match with meat and fish dishes, especially shellfishes. Keep it out of the light and serve at 8-10°C. -
The producing farm Le Cantorie, focused on the wine-making of a high-quality Franciacorta, proposes its Brut that makes you coming closer to new sensational harmonies. Obtained with selected Chardonnay grapes (80%) and Pinot black grapes (20%) with classic method refined on their own yeasts in bottle for at least 36/24 months, it gathers the characteristics of the territory. The result is a fresh and scented product, with a thin perlage and refined fruity fragrances. Excellent sparkling wine suitable as an appetizer and for matching with the whole meal. Serve at 8 – 10 °C
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Merlot, Cabernet Sauvignon e Cabernet Franc: Balench is “par excellence” the superb Lord of Le Cantorie. Very well defined structure and body can be recognized by the refinement in little oak tree barrels for a maximum of 24 months. Alone, a triumph of fragrances, ethereal perfumed, with smell of red fruits like cherry, blackberry and again plum; the whole flavoured by an incredibly long lasting persistence. Just to give you only a vague idea of what you can find in your glass, it is a wine that, once savoured, must be listened to: vibrating notes always imperfect harmony for the theatre of your palate. Perfect for important and dense dishes. Before savouring it, leave it decanting for at least one hour. Serve at 18 °C
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Obtained from grapes Cabernet Franc and Sauvignon, Merlot, Barbera and Nebbiolo is the Curtefranca Rosso proposed by Le Cantorie. It isn’t an elaborate wine, but it openly shows its origins; from a ruby red colour with pleasant and good persisting perfume inspiring under-wood scents up to a round taste with still young notes, enjoyable to drink. A daily classic, which combines well with first pasta dishes and red and white meats. Serve at 16 – 18 °C
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Barbera, Marzemino, Incrocio Terzi and Schiava Gentile are the main vine species of this important red wine of Le Cantorie. Brilliant ruby red colour, winy and fruity under wood scent, typical; savoury, dry taste with a slight bitterish note at the end: these are the peculiar characteristics of “Rossogiulia”. Its D.O.C. “Cellatica Superiore” perfectly expresses itself in the bottle, so as it vigorously moves from the territory to the grapevine and at last to the bunch, which features in such a marked way the scents of this wine, as much austere as gentle. Offering unappealable combinations with meat dishes of the local traditions, it is an ideal match for typical cheeses. But, apart from culinary matching, let yourself be taken by the fantasy in those places where the scents exhaled from the earth’s force into the glass will lead you; there you will find harmonies of perfumes and sensations that will sing for you the history of our vineyards. Serve at 18°C
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The leading product of the farm, the PAS DOSE’ 2011 RISERVA, comes from the wine production of extraordinary years. It is a wine that cannot be produced every grape harvests but only when the harvest is worth, when the value and the refinement of the basic wine can give birth to this peculiar Franciacorta. It made its first debut in 2012 after a 8 months period of refinement in little oak tree new barrels and 60 months of refinement on its own yeasts. This wine produced without the the liqueur d'expedition fully expresses the olfactory and gustatory characteristics of the Franciacorta wine of the hilly territory of Gussago. Its strong and clear character makes this reserve wine a product of great elegance with a fine and soft perlage, a golden-yellow color, a strong fragrance of yeasts and bread crust and a refined and persistent taste. Year produced: 2006 – 2008 – 2009 – 2011 Serve at 8-10° C
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Bresaola processed with selected, high-quality ingredients. This dried cured beef is produced by using the family recipe, handicraft processing with top-grade beef, salt and selected spices. Breasaola will,be shipped vacuum-packed , in a thick slice or whole bresaola accordinng tonthe available cut. -
Seasoned 16 months. -
Honey Millefiori is available in packs of 500 g / 1kg
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Italian candied raspberries with sugar only. Ideal with ice cream or yogurt, or to combine with cheeses such as feta or quartirolo. Product Net Weight: 90 gr.
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Italian candied vegetables only with sugar. To be combined with boiled meats and cheeses. Product net weight: 160 gr. Zucchine, peppers and red onion.
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Candied Italian white asparagus from Cantello, only with sugar. To combine with boiled meat and seasoned goat cheeses. Product net weight: 160 gr.
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