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EsauritoReady to use. Just heat it and then seasoning main dishes. Pasta, Ravioli, Gnocchi. Great to prepare lasagna. Natural ingredients: mushrooms, extra virgin olive oil, onions, sugar, salt, garlic. net weight 180g.Store: La Casa del Fungo
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Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil. Mushrooms cultivated in Italy. Produced by “Tenuta Pozzi”.Store: Tenuta Pozzi
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Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with juniper berries and cloves. Mushrooms cultivated in Italy.Store: Tenuta Pozzi
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Shiitake mushrooms (LENTINUS EDODES) in olive and safflower oil with garlic and chili pepper. Mushrooms cultivated in Italy.Store: Tenuta Pozzi
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Store: Cascina Scanna
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EsauritoThe flavor and aroma of porcini mushrooms for these tagliatelle pasta of durum wheat semolina, egg-free. Excellent with the following toppings: mushrooms sautéed porcini, porcini mushroom sauce, cream, ham, cream of porcini mushrooms.Store: La Casa del Fungo
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EsauritoThe special flavor of chestnuts, delicate aroma and sweet aftertaste, this pasta made from durum wheat semolina, egg-free. Suggested toppings: tomato sauce with sausage, sausage and mushrooms.Store: La Casa del Fungo
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EsauritoDelicious pasta with Barolo red wine. Durum wheat semolina, egg-free. Excellent with ragù sauce but also only with butter or oil and parmesan.Store: La Casa del Fungo
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EsauritoA precious spice, the saffron, used to obtain these tagliatelle pasta from durum wheat semolina, without eggs. Excellent with cream, shrimps and zucchini but also only with butter or oil and parmesan.Store: La Casa del Fungo
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EsauritoPasta made from durum wheat semolina, without eggs. Recommended sauces: walnut sauce, gorgonzola and cream sauce, or truffle sauceStore: La Casa del Fungo
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EsauritoIt's excellent to season pasta dishes, for meat and fish. Ingredients: pistachio, olive oil, white pepper, salt.Store: La Casa del Fungo
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EsauritoWhite asparagus from Cantello. The jar contains 15 grams of dehydrated white asparagus. Natural agricultural product grown in this area and packaged by hand in our laboratory to Cantello. Dehydrated in the laboratory of Mottalciata. (15 gr.dehydrated. Equivalent to to 250 gr of fresh asparagus) It does not contain gluten, lactose, yeast, glutamate, preservatives and dyes.Store: Asparagi Mazza