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Classic Carnaroli rice, white, produced in Italy with natural methods. Ideal for risotto and Suitable for coeliacs. Typical product of Lombardy. PACKAGING: 1 kg Available in vacuum packs or breathable fabric. -
Esaurito
White asparagus from Cantello. The jar contains 15 grams of dehydrated white asparagus. Natural agricultural product grown in this area and packaged by hand in our laboratory to Cantello. Dehydrated in the laboratory of Mottalciata. (15 gr.dehydrated. Equivalent to to 250 gr of fresh asparagus) It does not contain gluten, lactose, yeast, glutamate, preservatives and dyes.
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Esaurito
The jar contains 30 grams of dehydrated white asparagus grown in Cantello. (30 gr.deh. Correspond to 500g of fresh asparagus) Natural agricultural product packaged by hand in our laboratory in Cantello (Va). Dehydrated in the laboratory of Mottalciata (Bi). It does not contain gluten, lactose, yeast, glutamate, preservatives and dyes.
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Esaurito
It's a product that can also be used for preparations such as lasagne or contours, given that it is of a selected product. They are at 95% whole slices of carefully selected wild mushrooms.
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Prepared ready for cooking Gluten free Risotto with saffron – 1 pack of 300 g Risotto with porcini mushroom - 1 pack of 300 g Risotto with asparagus - 1 pack of 300 g Risotto with Trüffel - 1 pack of 300 g Serves 2-3 people.
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Prepared ready for cooking. Serves 2-3 people.
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Prepared ready for cooking. Serves 2-3 people.
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Sale!
80% Chardonnay; 20% Pinot nero. You can bind a single gift box for each bottle.
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Esaurito
It's excellent to season pasta dishes, for meat and fish. Ingredients: pistachio, olive oil, white pepper, salt.
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Esaurito
Pasta made from durum wheat semolina, without eggs. Recommended sauces: walnut sauce, gorgonzola and cream sauce, or truffle sauce
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Esaurito
A precious spice, the saffron, used to obtain these tagliatelle pasta from durum wheat semolina, without eggs. Excellent with cream, shrimps and zucchini but also only with butter or oil and parmesan.
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Esaurito
Delicious pasta with Barolo red wine. Durum wheat semolina, egg-free. Excellent with ragù sauce but also only with butter or oil and parmesan.
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