News
Lombardy’s best gelato 2017
The best Italian gelato artisans have been officially proclaimed. After ...
Italian handcrafted ice cream gelato
It’s cold, it’s delicious and can be a great meal ...
It’s all about beer!
In the last few years, the consumer are paying more ...
CETA or not, we are always focused on quality
The Comprehensive Economic and Trade Agreement (CETA) is a free-trade ...
Gluten-free but full of taste: a list of gluten-free grains.
Gluten-free food is usually consumed by people with celiac disease ...
Let’s get to know the food pyramid!
Food pyramid: (INRAN: National Research Institute for Food and Nutrition*). ...
Felonica Tiròt: a Slow Food presidium
The Slow Food Presidia project was created to safeguard small-scale ...
Bread: properties and benefits
Bread is one of the most consumed foods worldwide. It ...
A journey through the traditional desserts of Mantova
Today we are going to talk about the traditional desserts ...
A glass of wine a day keeps the doctor away – the benefits of wine
We all know that wine, if consumed with moderation, has ...
The Moscato di Scanzo DOCg
The Moscato di Scanzo DOCg is a “passito” wine with ...
IL GIORNO – Evaluations, opportunities and perspectives in Lombardy after the Expo
The series of meetings organized by "Il Giorno" ends today, ...