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Zavattarello
Zavattarello is a medieval village located in the Appenines, at ...
Bitto cheese DOP
Bitto cheese is produced exclusively with milk coming from the ...
Legumes and Borlotti Beans from Gambolò
Legumes are edible seeds extracted from leguminous plants. They can ...
Round table discussion about “Local farming specialties in Lombardy”
20th October 2016 We are glad we have been invited ...
Mushroom hunting in Italy
In every part of Italy, from the Alps to the ...
The world’s top caviar producer is in Brescia
What would your guests say if, while tasting exquisite caviar ...
The Casoncello Bresciano
Barbariga's excellency The Casoncello is a type of filled pasta ...
Vigevano, between art and nature
an enchanted city in the Lomellina area Let me tell ...
Quartirolo Lombardo DOP
Quartirolo Lombardo is an Italian DOP cheese sorts, in fact ...
Bresaola from Valtellina, the history
Bresaola is one of the best known cold cuts in ...
A food-and-wine-oriented walk through the Parco del Curone area
"Quater pass per quater piatt" 14th edition of a non-competitive ...
Italian Goose salami from Mortara IGP
The Italian goose salami from Mortara IGP is produced with ...