Traditional Italian recipes from Lombardy
Our extraordinary region has an incredible variety of dishes, which share a strong bond with local products, history and traditions and have been passed down through generations. This section of our website is dedicated to anyone wishing to discover, savour and share Italian recipes from Lombardy.
Try our recipes and prepare exquisite dishes at home.
Tricolored gnocchi with white asparagus cream
The tricolored gnocchi with white asparagus cream is an easy, ...
Minestra de macch (soup)
This is a tasty and historic recipe from the Valtellina, ...
Cotechino with lentils
Cotechino with lentils is a dish that should always be ...
Zucchini Creme brûlé with spicy Provolone Valpadana D.O.P. cheese
This easy dish is traditional from Lombardy and people were ...
Guinea fowl with asparagus
The guinea fowl with asparagus is a delicious second course ...
Snail salad
This is a cold dish made with snails, a typical ...
Black kale casserole
The black kale is a vegetable with very dark leaves. ...
Porcini mushroom cutlets
Porcini mushroom cutlets are delicious and incredibly easy to make; ...
Fennel Milanese
The fennel Milanese is a typical side dish from Milano, ...
Cassoeula milanese or Bottaggio alla milanese
The cassoeula is a typical Italian dish. It is made ...
Fusilli with eggplants and cherry tomatoes
Fusilli with eggplants and cherry tomatoes is the best dish ...
Pilota rice
It is an ancient recipe which has its roots in ...