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Milanese style tripe

Milanese-style tripe (Trippa Meneghina)

Milanese-style tripe (Trippa Meneghina) is a traditional Milanese dish, an incredibly tasty peasant recipe made with inexpensive but nutritious, high-protein ingredients. Milanese-style tripe Ingredients – serves 4 1kg tripe 100g sweet bacon, cubed ½ onion, finely chopped 1 garlic clove 50g Grana Padano cheese 300g pre-boiled beans 1 carrot, finely chopped 1 potato 1 celery […]

Formaggella risotto recipe

Formaggella del Luinese Risotto

Italian cheese and rice. Typical dish from Varese’s tradition, the basic ingredient for Risotto alla Formaggella del Luinese is Formaggella del Luinese PDO: a soft cheese with a 20 days maturing, exclusively produced with whole raw goat-milk. Formagella del Luinese Risotto Ingredients for 4 people 350g rice 150g Formaggella del Luinese 1 glass of white […]

Pizzoccheri pasta recipe

Pizzoccheri della Valtellina

Pizzoccheri is a traditional dish of Valtellina featuring delicious buckwheat pasta with potatoes, cheese and Savoy cabbage. It’s the most representative and popular dish of Valtellina, mainly consumed during winter months. Pizzoccheri pasta recipe Ingredients Boxed or homemade pizzoccheri Garlic Butter Valtellina Casera cheese Potatoes Savoy cabbage Black pepper Many star chefs add grated truffle […]

Tricolored gnocchi with whiteasparagus cream

Tricolored gnocchi with white asparagus cream

The tricolored gnocchi with white asparagus cream is an easy, fast and colored main dish. It is a combination of sweet and strong flavors: white asparagus, onion, smoked bacon and Grana Padano cheese. Tricolored gnocchi with white asparagus cream Ingredients – 4 people 800g tricolored gnocchi 220g white asparagus cream 1 onion 150g smoked bacon […]

Fusilli with eggplants and cherry tomatoes

Fusilli with eggplants and cherry tomatoes

Fusilli with eggplants and cherry tomatoes is the best dish for someone who doesn’t have a lot of time for cooking but that still wants to eat something tasty. This “vegetarian” dish is perfect for everyone. Try this recipe and enjoy. Fusilli with eggplants and cherry tomatoes Ingredients – 4 people 350gr fusilli pasta 2 […]

White asparagus pesto

White asparagus pesto

This is a simple recipe, a pesto sauce that is made with a product that you can buy on our website: asparagus paste, made with Argentuil white asparagus. White asparagus pesto Ingredients White asparagus paste 40g Grana Padano cheese 20g pine nuts Marjoram leaves q.s. Directions Blend asparagus paste, pine nuts and Parmigiano cheese with […]

Tarozzi with Casera PDO

Tarozzi with Casera PDO

Tarozzi, or Taròz in dialect, is a typical peasant dish from Valtellina. It is very popular in the mountain regions and its basic ingredients are seasonal vegetables which are easily available. The main ingredient which we cannot miss to prepare this recipe is Casera PDO cheese, a cheese from Valtellina which is employed in several local […]

white asparagus risotto

White asparagus risotto

The classic Spring recipe: a fresh and tasty dish made with typical regional products such as white Argenteuil asparagus, Carnaroli rice from Po valley and Grana Padano. The perfect recipe to dive into the very Lombardy taste. This risotto is perfect for lunch or dinner time. White asparagus risotto Ingredients – serves 4 300g Carnaroli […]

Porcini mushroom risotto

Porcini mushroom risotto

Once in a while you should treat yourself with a tasty porcini mushroom risotto. It’s great for every occasion and every season, especially if prepared with high quality ingredients. You can use either fresh or dried mushrooms, as long as you can smell the typical underwood scent of this delicate and flavourful classic Italian recipe. […]